Domaine de BeauventLa Chèvre Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the La Chèvre Chardonnay from the Domaine de Beauvent
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Chèvre Chardonnay of Domaine de Beauvent in the region of Genève is a powerful with a nice freshness.
Food and wine pairings with La Chèvre Chardonnay
Pairings that work perfectly with La Chèvre Chardonnay
Original food and wine pairings with La Chèvre Chardonnay
The La Chèvre Chardonnay of Domaine de Beauvent matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of brazilian feijoada, wild rice salad with tuna or ham and comté quiche.
Details and technical informations about Domaine de Beauvent's La Chèvre Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Domaine de Beauvent
The Domaine de Beauvent is one of of the world's great estates. It offers 53 wines for sale in the of Genève to come and discover on site or to buy online.
The wine region of Genève
Geneva, at the western end of Lac Léman (Lake Geneva), is the second-largest city in Switzerland and the country's third-largest wine producing canton after Valais and Vaud. Although not famously associated with wine, the city and its environs are home to numerous Vineyards and wineries, some within just a few miles of the Center. At 1,400 hectares (3,500 acres), Geneva accounts for 10 percent of the country's vineyard area. Gamay is the predominant variety here, with the Swiss workhorse Chasselas (often labelled "Fendant") and Pinot Noir taking second and third place respectively.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
