Domaine de BeauventEphemere Rouge
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Ephemere Rouge
Pairings that work perfectly with Ephemere Rouge
Original food and wine pairings with Ephemere Rouge
The Ephemere Rouge of Domaine de Beauvent matches generally quite well with dishes of beef, lamb or veal such as recipes of chicken, beef and lamb couscous (morocco), tajine of mutton or oven-baked veal cutlets.
Details and technical informations about Domaine de Beauvent's Ephemere Rouge.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Domaine de Beauvent
The Domaine de Beauvent is one of of the world's great estates. It offers 53 wines for sale in the of Genève to come and discover on site or to buy online.
The wine region of Genève
Switzerland's 3rd wine canton, a modern and diverse expression. Fleshy Gamay as the signature red: fruity and crunchy with notes of cherry, raspberry and sweet spices, supple tannins. Fine Pinot Noir (undergrowth, red fruits), spicy, dense Gamaret, deep Garanoir. Whites: historic Chasselas (mineral and floral), ample Chardonnay (pear, brioche), round Pinot Blanc.
The word of the wine: Flintstone
Said of an aroma that evokes the smell of flint just from sparking.
