
Domaine de BannièresPays D Oc So Mojo
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pays D Oc So Mojo from the Domaine de Bannières
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pays D Oc So Mojo of Domaine de Bannières in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Pays D Oc So Mojo
Pairings that work perfectly with Pays D Oc So Mojo
Original food and wine pairings with Pays D Oc So Mojo
The Pays D Oc So Mojo of Domaine de Bannières matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of stuffed zucchini, veal roast, country style or aiguillette of duck with honey.
Details and technical informations about Domaine de Bannières's Pays D Oc So Mojo.
Discover the grape variety: Valensi
He is said to be of Spanish origin from the Valencia region. It can also be found in Israel. In France, it is almost endangered, although it is registered in the Official Catalogue of table grape varieties, list A1.
Informations about the Domaine de Bannières
The Domaine de Bannières is one of of the world's greatest estates. It offers 10 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.














