Domaine de BannièresLe Serre Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Le Serre Blanc from the Domaine de Bannières
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Serre Blanc of Domaine de Bannières in the region of Pays d'Oc is a .
Food and wine pairings with Le Serre Blanc
Pairings that work perfectly with Le Serre Blanc
Original food and wine pairings with Le Serre Blanc
The Le Serre Blanc of Domaine de Bannières matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with peas and bacon, tuna, pepper and tomato quiche or lemon chicken.
Details and technical informations about Domaine de Bannières's Le Serre Blanc.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Domaine de Bannières
The Domaine de Bannières is one of of the world's greatest estates. It offers 10 wines for sale in the of Hérault to come and discover on site or to buy online.
The wine region of Hérault
Vast Languedoc IGP between the Cévennes and the Étang de Thau: Syrah, Grenache and Mourvèdre signatures in powerful, fruity reds with black fruit (blackberry, blackcurrant), garrigue, Mediterranean spices and a peppery touch, coated tannins. Cabernet, Merlot, Cinsault and Carignan complement. Grenache Blanc, Macabeu and Terret in accessible whites, plus aromatic Sauvignon, Chardonnay, Viognier. Fresh rosés.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
