Domaine d’EmileMourachat Saint-Joseph
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Mourachat Saint-Joseph from the Domaine d’Emile
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mourachat Saint-Joseph of Domaine d’Emile in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Mourachat Saint-Joseph
Pairings that work perfectly with Mourachat Saint-Joseph
Original food and wine pairings with Mourachat Saint-Joseph
The Mourachat Saint-Joseph of Domaine d’Emile matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of boeuf en daube, quick couscous or duckling with bigarrade.
Details and technical informations about Domaine d’Emile's Mourachat Saint-Joseph.
Discover the grape variety: Schoenburger
This variety is the result of an intraspecific cross between Pinot Noir and Pirovano 1 (Chasselas rose x Hamburg Muscat), obtained in 1939 by Heinrich Birk at the Geinsenheim Research Station (Germany). It can be found not only in Germany but also in Great Britain, Belgium, Italy, the Czech Republic, Brazil, South Africa, Australia, the United States, Canada, etc. In France, it is almost unknown.
Informations about the Domaine d’Emile
The Domaine d’Emile is one of of the world's greatest estates. It offers 5 wines for sale in the of Saint-Joseph to come and discover on site or to buy online.
The wine region of Saint-Joseph
The wine region of Saint-Joseph is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Yves Gangloff or the Domaine E. Guigal produce mainly wines red and white. The most planted grape varieties in the region of Saint-Joseph are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
