Domaine d’EmileSaint-Joseph Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Saint-Joseph Blanc from the Domaine d’Emile
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint-Joseph Blanc of Domaine d’Emile in the region of Rhone Valley is a powerful.
Food and wine pairings with Saint-Joseph Blanc
Pairings that work perfectly with Saint-Joseph Blanc
Original food and wine pairings with Saint-Joseph Blanc
The Saint-Joseph Blanc of Domaine d’Emile matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of rabbit with hunter's sauce, risotto with fresh salmon and zucchini or chicken puff pastry.
Details and technical informations about Domaine d’Emile's Saint-Joseph Blanc.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of Saint-Joseph Blanc from Domaine d’Emile are 0
Informations about the Domaine d’Emile
The Domaine d’Emile is one of of the world's greatest estates. It offers 5 wines for sale in the of Saint-Joseph to come and discover on site or to buy online.
The wine region of Saint-Joseph
The wine region of Saint-Joseph is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Yves Gangloff or the Domaine E. Guigal produce mainly wines red and white. The most planted grape varieties in the region of Saint-Joseph are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Aqueous
Said of a diluted wine for which one has the impression that water has been added.
