
Domaine d'AupilhacLou Maset Rosé
In the mouth this pink wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Lou Maset Rosé from the Domaine d'Aupilhac
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lou Maset Rosé of Domaine d'Aupilhac in the region of Languedoc-Roussillon is a powerful with a nice freshness.
Food and wine pairings with Lou Maset Rosé
Pairings that work perfectly with Lou Maset Rosé
Original food and wine pairings with Lou Maset Rosé
The Lou Maset Rosé of Domaine d'Aupilhac matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta and peppers, cream and tuna quiche or lebanese hummus.
Details and technical informations about Domaine d'Aupilhac's Lou Maset Rosé.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Domaine d'Aupilhac
The Domaine d'Aupilhac is one of of the world's great estates. It offers 17 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Oenographer
Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.














