The Domaine d’Anglas of Languedoc of Languedoc-Roussillon

Domaine d’Anglas
The winery offers 12 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 772 of the estates of Languedoc-Roussillon.
It is located in Languedoc in the region of Languedoc-Roussillon
Find the Domaine d’Anglas on Facebook

The Domaine d’Anglas is one of the best wineries to follow in Languedoc.. It offers 12 wines for sale in of Languedoc to come and discover on site or to buy online.

Top Domaine d’Anglas wines

Looking for the best Domaine d’Anglas wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine d’Anglas wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine d’Anglas wines with technical and enological descriptions.

The top pink wines of Domaine d’Anglas

Food and wine pairings with a pink wine of Domaine d’Anglas

How Domaine d’Anglas wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of quiche with mixed vegetables, quiche with bacon and gruyère cheese or pretzel and ode mauricette!.

The grape varieties most used in the pink wines of Domaine d’Anglas.

  • Shiraz/Syrah
  • Grenache
  • Carignan
  • Cinsault
  • Aramon

Discovering the wine region of Languedoc

Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.

Fleshy, convivial wines.

The top red wines of Domaine d’Anglas

Food and wine pairings with a red wine of Domaine d’Anglas

How Domaine d’Anglas wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of baked marrow bones, fideuà (paella with pasta and fish) or normandy style escalope.

Organoleptic analysis of red wines of Domaine d’Anglas

In the mouth the red wine of Domaine d’Anglas. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Domaine d’Anglas

  • 2010With an average score of 4.30/5
  • 2016With an average score of 3.30/5
  • 2011With an average score of 3.10/5

The grape varieties most used in the red wines of Domaine d’Anglas.

  • Shiraz/Syrah
  • Grenache
  • Carignan
  • Aramon
  • Cinsault

Discover the grape variety: Cinsault

Light, fresh reds with a clear robe, supple tannins and a tender mouth, featuring aromas of wild strawberry, raspberry, rose, peony and soft spices. The absolute pillar of Provençal rosés (Côtes de Provence AOC, Bandol rosé) to which it brings finesse and freshness, also a component of GSM blends in Côtes-du-Rhône and Languedoc. Also a single variety in South Africa where it is a parent of Pinotage. Historic southern French grape.

The top white wines of Domaine d’Anglas

Food and wine pairings with a white wine of Domaine d’Anglas

How Domaine d’Anglas wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of tuscan linguine, quiche with bacon and gruyère cheese or old-fashioned chicken in a pot.

Organoleptic analysis of white wines of Domaine d’Anglas

In the mouth the white wine of Domaine d’Anglas. is a powerful.

The grape varieties most used in the white wines of Domaine d’Anglas.

  • Roussanne
  • Marsanne
  • Viognier

The word of the wine: Douçâtre

Soft wine with a dominant sweetness at the expense of freshness.

The top sweet wines of Domaine d’Anglas

Food and wine pairings with a sweet wine of Domaine d’Anglas

How Domaine d’Anglas wines pair with each other generally quite well with dishes of beef or spicy food such as recipes of roast beef in a crust or yassa chicken (senegal).

The grape varieties most used in the sweet wines of Domaine d’Anglas.

  • Carignan

Discover the grape variety: Carignan

Intensely coloured and powerful reds with a deep colour, firm tannins and high acidity, on aromas of blackberry, blackcurrant, plum, garrigue, pepper, liquorice and balsamic notes. Old vines (>50 years, often centenary) yield exceptional cuvées. A historical pillar of Languedoc-Roussillon blends (Corbières, Minervois, Fitou, Maury) and star of Catalan Priorat under the name Cariñena. Very late-ripening variety from Aragon, also called Mazuelo in Rioja.

The top sparkling wines of Domaine d’Anglas

Food and wine pairings with a sparkling wine of Domaine d’Anglas

How Domaine d’Anglas wines pair with each other generally quite well with dishes of beef, pork or shellfish such as recipes of celine's version of moussaka (5th meeting), pork roll with mustard or cuttlefish armorican style (morgate).

The grape varieties most used in the sparkling wines of Domaine d’Anglas.

  • Roussanne
  • Marsanne
  • Carignan

The word of the wine: Flint (smell of)

Mineral odour reminiscent of flint and flint heated during sharpening.

Discover other wineries and winemakers neighboring the Domaine d’Anglas

Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine d’Anglas.

Discover the grape variety: Viognier

Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.

Discover other regions and appellation of Languedoc-Roussillon