Domaine d’Anglas - Jus de Raisin

Domaine d’AnglasJus de Raisin

The Jus de Raisin of Domaine d’Anglas is a sweet wine from the region of Vin de France.
This wine generally goes well with beef and spicy food.

Food and wine pairings with Jus de Raisin

Pairings that work perfectly with Jus de Raisin

Original food and wine pairings with Jus de Raisin

The Jus de Raisin of Domaine d’Anglas matches generally quite well with dishes of beef or spicy food such as recipes of kafta bil saniyeh (lebanese dish) or keftas tajine with eggs.

Details and technical informations about Domaine d’Anglas's Jus de Raisin.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mérille

Supple, fruity reds with a clear ruby colour, soft tannins and a charming palate, showing simple aromas of red fruits (cherry, raspberry), gentle spices and floral notes. Airy profile to drink young. Preserved for its heritage value, it survives in a few patrimonial plots in Tarn-et-Garonne and Lot-et-Garonne, among the ancient varieties of the South-West under study. Also called Bouysset. Native black variety from South-West France, today rare.

Informations about the Domaine d’Anglas

The winery offers 12 different wines.
Its wines get an average rating of 3.7.
It is in the top 772 of the best estates in the region
It is located in Vin de France
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The Domaine d’Anglas is one of wineries to follow in Vin de France.. It offers 12 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France

The wine region of Vin de France

The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.

The word of the wine: Servadou iron

A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.

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