Winery Craft 3Sparkling Chardonnay - Pinot Noir Brut
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinotage.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Sparkling Chardonnay - Pinot Noir Brut of Winery Craft 3 in the region of Australie du Sud often reveals types of flavors of earth, tree fruit or red fruit.
Food and wine pairings with Sparkling Chardonnay - Pinot Noir Brut
Pairings that work perfectly with Sparkling Chardonnay - Pinot Noir Brut
Original food and wine pairings with Sparkling Chardonnay - Pinot Noir Brut
The Sparkling Chardonnay - Pinot Noir Brut of Winery Craft 3 matches generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of gratin of fresh chard (green and ribs), aiguillettes of duck with auvergne blue cheese or tuna and mayonnaise onigiri.
Details and technical informations about Winery Craft 3's Sparkling Chardonnay - Pinot Noir Brut.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Sparkling Chardonnay - Pinot Noir Brut from Winery Craft 3 are 0
Informations about the Winery Craft 3
The Winery Craft 3 is one of of the world's greatest estates. It offers 8 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
