Domaine CosteplanePioch de l'Oule Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Pioch de l'Oule Rouge from the Domaine Costeplane
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pioch de l'Oule Rouge of Domaine Costeplane in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Pioch de l'Oule Rouge of Domaine Costeplane in the region of Languedoc-Roussillon often reveals types of flavors of earth.
Food and wine pairings with Pioch de l'Oule Rouge
Pairings that work perfectly with Pioch de l'Oule Rouge
Original food and wine pairings with Pioch de l'Oule Rouge
The Pioch de l'Oule Rouge of Domaine Costeplane matches generally quite well with dishes of beef, pasta or veal such as recipes of tibs (ethiopia), very simple spaghetti carbonara or express veal stew in a pressure cooker.
Details and technical informations about Domaine Costeplane's Pioch de l'Oule Rouge.
Discover the grape variety: Saint Pépin
Direct producer hybrid resulting from an interspecific cross between 114 E.S. (78 Minnesota x rosette or 1000 Seibel) and white seyval or 5-276 Seyve-Villard) obtained in 1971 in Osceala (United States Wisconsin) by Elmer Swenson (1913-2004). It can be found in North America, Midwest region, in Canada (Quebec, ...), in Eastern countries such as Russia, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Pioch de l'Oule Rouge from Domaine Costeplane are 2014, 2010, 2013, 2011 and 2012.
Informations about the Domaine Costeplane
The Domaine Costeplane is one of of the world's greatest estates. It offers 18 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
