Domaine CosteplanePioch de l'Oule Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Pioch de l'Oule Rouge from the Domaine Costeplane
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pioch de l'Oule Rouge of Domaine Costeplane in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Pioch de l'Oule Rouge of Domaine Costeplane in the region of Languedoc-Roussillon often reveals types of flavors of earth.
Food and wine pairings with Pioch de l'Oule Rouge
Pairings that work perfectly with Pioch de l'Oule Rouge
Original food and wine pairings with Pioch de l'Oule Rouge
The Pioch de l'Oule Rouge of Domaine Costeplane matches generally quite well with dishes of beef, pasta or veal such as recipes of blanquette of monkfish with small vegetables, pastasciutta (corsica) or venison bourguignon.
Details and technical informations about Domaine Costeplane's Pioch de l'Oule Rouge.
Discover the grape variety: Picolit noir
Light, fruity reds with a clear ruby colour, silky tannins and an airy palate, with aromas of red fruits (cherry, raspberry) and delicate floral notes. Discreet Friulian profile. Very rare, preserved for its heritage value, this dark-skinned mutation of the white Picolit survives in a few heritage plots in Friuli. An ancient north-east Italian variety.
Last vintages of this wine
The best vintages of Pioch de l'Oule Rouge from Domaine Costeplane are 2014, 2010, 2013, 2011 and 2012.
Informations about the Domaine Costeplane
The Domaine Costeplane is one of of the world's greatest estates. It offers 18 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Short
Said of a wine that leaves little trace in the mouth after tasting (also called "short in the mouth").
