Winery CorsicanDomaine du Mont Saint Jean Aleatico - Cabernet Sauvignon
Red wine
This wine is a blend of 2 varietals which are the Aléatico and the Cabernet-Sauvignon.
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Domaine du Mont Saint Jean Aleatico - Cabernet Sauvignon
Pairings that work perfectly with Domaine du Mont Saint Jean Aleatico - Cabernet Sauvignon
Original food and wine pairings with Domaine du Mont Saint Jean Aleatico - Cabernet Sauvignon
The Domaine du Mont Saint Jean Aleatico - Cabernet Sauvignon of Winery Corsican matches generally quite well with dishes of veal, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of veal paupiettes with cider, rabbit provencale (mario style) or braids of sole and salmon with morels.
Details and technical informations about Winery Corsican's Domaine du Mont Saint Jean Aleatico - Cabernet Sauvignon.
Discover the grape variety: Aléatico
Aleatico noir is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Aléatico noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Corsican
The Winery Corsican is one of of the world's great estates. It offers 58 wines for sale in the of Ile de Beaute to come and discover on site or to buy online.
The wine region of Ile de Beaute
Ile de Beauté is the evocative PGI title given to wines that come from Corsica. The island is located in the Mediterranean Sea between the southeast coast of Provence and the west coast of Tuscany. Although the island is closer to Italy, it has been under French rule since 1764 and is one of the 27 regions of France. Corsica's Italian heritage is reflected in the island's wines, which are made primarily from Sangiovese (known here as Nielluccio) and Vermentino.
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The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
