Winery CorsicanDomaine de St.Antoine Félix Pietri Muscat
White wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Domaine de St.Antoine Félix Pietri Muscat
Pairings that work perfectly with Domaine de St.Antoine Félix Pietri Muscat
Original food and wine pairings with Domaine de St.Antoine Félix Pietri Muscat
The Domaine de St.Antoine Félix Pietri Muscat of Winery Corsican matches generally quite well with dishes of spicy food or sweet desserts such as recipes of scallops with cream or traditional pastry flan.
Details and technical informations about Winery Corsican's Domaine de St.Antoine Félix Pietri Muscat.
Discover the grape variety: Verdejo
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
Informations about the Winery Corsican
The Winery Corsican is one of of the world's great estates. It offers 58 wines for sale in the of Ile de Beaute to come and discover on site or to buy online.
The wine region of Ile de Beaute
Ile de Beauté is the evocative PGI title given to wines that come from Corsica. The island is located in the Mediterranean Sea between the southeast coast of Provence and the west coast of Tuscany. Although the island is closer to Italy, it has been under French rule since 1764 and is one of the 27 regions of France. Corsica's Italian heritage is reflected in the island's wines, which are made primarily from Sangiovese (known here as Nielluccio) and Vermentino.
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
