Domaine Comte Georges de VogüéBonnes-Mares Grand Cru
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bonnes-Mares Grand Cru from the Domaine Comte Georges de Vogüé
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bonnes-Mares Grand Cru of Domaine Comte Georges de Vogüé in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Bonnes-Mares Grand Cru
Pairings that work perfectly with Bonnes-Mares Grand Cru
Original food and wine pairings with Bonnes-Mares Grand Cru
The Bonnes-Mares Grand Cru of Domaine Comte Georges de Vogüé matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of sautéed pork with pineapple, veal roast casserole with mushrooms or duck legs with honey.
Details and technical informations about Domaine Comte Georges de Vogüé's Bonnes-Mares Grand Cru.
Discover the grape variety: Belair
Intraspecific crossing between the barlinka and the Alphonse Lavallée obtained in 1974 in South Africa by E.P. Evans and P.J.L. Ellis. In the same country and with the same parents, other varieties were created such as happiness, la rochelle, ... . Belair is registered since 2012 in the Official Catalogue of table grape varieties list A2.
Informations about the Domaine Comte Georges de Vogüé
The Domaine Comte Georges de Vogüé is one of of the world's great estates. It offers 11 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
