Winery Colle Delle 100 BottigliePigne Bordo Costa Toscana Maolina
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pigne Bordo Costa Toscana Maolina from the Winery Colle Delle 100 Bottiglie
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pigne Bordo Costa Toscana Maolina of Winery Colle Delle 100 Bottiglie in the region of Toscane is a with a nice balance between acidity and tannins.
Food and wine pairings with Pigne Bordo Costa Toscana Maolina
Pairings that work perfectly with Pigne Bordo Costa Toscana Maolina
Original food and wine pairings with Pigne Bordo Costa Toscana Maolina
The Pigne Bordo Costa Toscana Maolina of Winery Colle Delle 100 Bottiglie matches generally quite well with dishes of beef, lamb or veal such as recipes of beef stew express, lamb shoulder cooked for 5 hours or veal tagine with artichokes and lemons.
Details and technical informations about Winery Colle Delle 100 Bottiglie's Pigne Bordo Costa Toscana Maolina.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Pigne Bordo Costa Toscana Maolina from Winery Colle Delle 100 Bottiglie are 2014
Informations about the Winery Colle Delle 100 Bottiglie
The Winery Colle Delle 100 Bottiglie is one of of the world's greatest estates. It offers 2 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.