Winery Clone 7 - Pinot Grigio

Winery Clone 7Pinot Grigio

The Pinot Grigio of Winery Clone 7 is a white wine from the region of Columbia Valley of Washington.
This wine generally goes well with poultry, veal or shellfish.

Wine flavors and olphactive analysis

Details and technical informations about Winery Clone 7's Pinot Grigio.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sweet Sapphire

Intra-specific cross between Beitamouni and C22-121 obtained in 2004 by David Cain at the I.F.G. of Bakersfield in California (United States). Its cultivation started in 2007. It is already known in the United States, Brazil, Australia, South Africa ... almost unknown in France. It should be noted that this variety is very much in demand in China, where it represents an important market.

Informations about the Winery Clone 7

The winery offers 8 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Columbia Valley in the region of Washington

The Winery Clone 7 is one of of the world's greatest estates. It offers 8 wines for sale in the of Columbia Valley to come and discover on site or to buy online.

Top wine Washington
In the top 75000 of of United States wines
In the top 6000 of of Columbia Valley wines
In the top 150000 of white wines
In the top 550000 wines of the world

The wine region of Columbia Valley

The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .


The wine region of Washington

Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.

News related to this wine

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The word of the wine: Pedicel

Small stalk.

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