Winery Claus SchneiderWeiler Rosé

Pink wine of Baden of Germany

3.3

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Weiler Rosé of Winery Claus Schneider is a pink wine from the region of Baden.
This wine generally goes well with

Details and technical informations about Winery Claus Schneider's Weiler Rosé.

Winery

Winery Claus Schneider

Grape varieties

Region/Great wine region

Baden

Country

Germany

Style of wine

Pink

Allergens

Contains sulfites

Discover the grape variety: Argant

An ancient grape variety cultivated in Franche-Comté that has now almost disappeared. It was also found in Germany, Austria, Spain, etc. Genetic analyses show it to be related to Caesar. It should not be confused with bruneau noir, which has the synonym argant.

Last vintages of this wine

Weiler Rosé - 0

In the top 100 of of Baden wines

Average rating: 3.3

The best vintages of Weiler Rosé from Winery Claus Schneider are 0

Informations about the Winery Claus Schneider

The winery offers 30 different wines.

Its wines get an average rating of 3.8.

It is in the top 30 of the best estates in the region

It is located in Baden

The Winery Claus Schneider is one of of the world's great estates. It offers 56 wines for sale in the of Baden to come and discover on site or to buy online.

In the top 90000 of of Germany wines

In the top 10000 of of Baden wines

In the top 55000 of pink wines

In the top 1000000 wines of the world

The wine region of Baden

Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, Dry Climate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.

The word of the wine: Broker

In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.