Winery Claus Schneider - Rosé Vom Kalkstein

Winery Claus SchneiderRosé Vom Kalkstein

The Rosé Vom Kalkstein of Winery Claus Schneider is a pink wine from the region of Baden.
This wine generally goes well with vegetarian

Food and wine pairings with Rosé Vom Kalkstein

Pairings that work perfectly with Rosé Vom Kalkstein

Original food and wine pairings with Rosé Vom Kalkstein

The Rosé Vom Kalkstein of Winery Claus Schneider matches generally quite well with dishes of vegetarian such as recipes of quiche with bacon and gruyère cheese.

Details and technical informations about Winery Claus Schneider's Rosé Vom Kalkstein.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Muresconu

Muresconu noir is a grape variety that originated in France (Corsica). It produces a variety of grape especially used for the elaboration of wine. It is rare to find this grape to eat on our tables. Muresconu noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Claus Schneider

The winery offers 35 different wines.
Its wines get an average rating of 3.8.
It is in the top 20 of the best estates in the region
It is located in Baden

The Winery Claus Schneider is one of of the world's great estates. It offers 56 wines for sale in the of Baden to come and discover on site or to buy online.

Top wine Baden
In the top 50000 of of Germany wines
In the top 5500 of of Baden wines
In the top 35000 of pink wines
In the top 700000 wines of the world

The wine region of Baden

Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.

The word of the wine: Flow

Action consisting of draining the wine from a vat of red wine (free-run wine), the marc then being pressed to obtain the press wine.

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