Domaine Chevillon-ChezeauxBourgogne Hautes-Côtes de Nuits Rouge
Red wine
This wine is composed of 100% of the grape variety Pinot Noir.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bourgogne Hautes-Côtes de Nuits Rouge from the Domaine Chevillon-Chezeaux
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bourgogne Hautes-Côtes de Nuits Rouge of Domaine Chevillon-Chezeaux in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bourgogne Hautes-Côtes de Nuits Rouge of Domaine Chevillon-Chezeaux in the region of Burgundy often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of earthy, blackberry or red fruit.
Food and wine pairings with Bourgogne Hautes-Côtes de Nuits Rouge
Pairings that work perfectly with Bourgogne Hautes-Côtes de Nuits Rouge
Original food and wine pairings with Bourgogne Hautes-Côtes de Nuits Rouge
The Bourgogne Hautes-Côtes de Nuits Rouge of Domaine Chevillon-Chezeaux matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of feijoada ( portuguese cassoulet ), sauté of veal with mushrooms or forest rabbit.
Details and technical informations about Domaine Chevillon-Chezeaux's Bourgogne Hautes-Côtes de Nuits Rouge.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Bourgogne Hautes-Côtes de Nuits Rouge from Domaine Chevillon-Chezeaux are 2011, 2017, 2015, 2016 and 2012.
Informations about the Domaine Chevillon-Chezeaux
The Domaine Chevillon-Chezeaux is one of of the world's greatest estates. It offers 17 wines for sale in the of Bourgogne Hautes-Côtes de Nuits to come and discover on site or to buy online.
The wine region of Bourgogne Hautes-Côtes de Nuits
The wine region of Bourgogne Hautes-Côtes de Nuits is located in the region of Côte de Nuits of Burgundy of France. Wineries and vineyards like the Château de Villars Fontaine or the Château de Villars Fontaine produce mainly wines red, white and pink. The most planted grape varieties in the region of Bourgogne Hautes-Côtes de Nuits are Pinot noir, Chardonnay and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Bourgogne Hautes-Côtes de Nuits often reveals types of flavors of cream, plum or cinnamon and sometimes also flavors of forest floor, sage or grass.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
