
Domaine Chevillon-ChezeauxBourgogne 'Les Maladieres' Pinot Noir
This wine is composed of 100% of the grape variety Pinot Noir.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Bourgogne 'Les Maladieres' Pinot Noir from the Domaine Chevillon-Chezeaux
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bourgogne 'Les Maladieres' Pinot Noir of Domaine Chevillon-Chezeaux in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bourgogne 'Les Maladieres' Pinot Noir of Domaine Chevillon-Chezeaux in the region of Burgundy often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of red fruit, strawberries or raspberry.
Food and wine pairings with Bourgogne 'Les Maladieres' Pinot Noir
Pairings that work perfectly with Bourgogne 'Les Maladieres' Pinot Noir
Original food and wine pairings with Bourgogne 'Les Maladieres' Pinot Noir
The Bourgogne 'Les Maladieres' Pinot Noir of Domaine Chevillon-Chezeaux matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fleischnacka leaf, pork cheeks with cider and honey or rabbit with mustard in a casserole.
Details and technical informations about Domaine Chevillon-Chezeaux's Bourgogne 'Les Maladieres' Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Bourgogne 'Les Maladieres' Pinot Noir from Domaine Chevillon-Chezeaux are 2017, 2015, 2014, 2016 and 2013.
Informations about the Domaine Chevillon-Chezeaux
The Domaine Chevillon-Chezeaux is one of of the world's greatest estates. It offers 17 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.














