Domaine Chemin de Notre DameLiam Baty Cuvée No. 6
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Liam Baty Cuvée No. 6 of the Domaine Chemin de Notre Dame is in the top 30 of wines of Languedoc.
Taste structure of the Liam Baty Cuvée No. 6 from the Domaine Chemin de Notre Dame
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Liam Baty Cuvée No. 6 of Domaine Chemin de Notre Dame in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Liam Baty Cuvée No. 6
Pairings that work perfectly with Liam Baty Cuvée No. 6
Original food and wine pairings with Liam Baty Cuvée No. 6
The Liam Baty Cuvée No. 6 of Domaine Chemin de Notre Dame matches generally quite well with dishes of beef, pasta or veal such as recipes of beef luc lake, italian pasta or aiguillette of duck with honey.
Details and technical informations about Domaine Chemin de Notre Dame's Liam Baty Cuvée No. 6.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Domaine Chemin de Notre Dame
The Domaine Chemin de Notre Dame is one of of the world's greatest estates. It offers 5 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Girl
Equivalent of the Lyon pot with a capacity of 29 cl.
