Domaine Chemin de Notre DameLiam Baty Cuvée No. 6
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Liam Baty Cuvée No. 6 of the Domaine Chemin de Notre Dame is in the top 30 of wines of Languedoc.
Taste structure of the Liam Baty Cuvée No. 6 from the Domaine Chemin de Notre Dame
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Liam Baty Cuvée No. 6 of Domaine Chemin de Notre Dame in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Liam Baty Cuvée No. 6
Pairings that work perfectly with Liam Baty Cuvée No. 6
Original food and wine pairings with Liam Baty Cuvée No. 6
The Liam Baty Cuvée No. 6 of Domaine Chemin de Notre Dame matches generally quite well with dishes of beef, pasta or veal such as recipes of autumn beef bourguignon, pasta with tuna or vitello tonnato.
Details and technical informations about Domaine Chemin de Notre Dame's Liam Baty Cuvée No. 6.
Discover the grape variety: Nielluccio
Structured and elegant reds with a deep ruby colour, firm tannins and lively acidity, on aromas of cherry, plum, garrigue, Mediterranean herbs (myrtle, rosemary), spices and balsamic notes. Fine ageing potential. The absolute star of Patrimonio AOC on the clay-limestone marls of northern Corsica, a pillar of Ajaccio AOC and the island's reds. Genetically identical to Tuscan Sangiovese, brought to Corsica in the 18th century by the Genoese.
Informations about the Domaine Chemin de Notre Dame
The Domaine Chemin de Notre Dame is one of of the world's greatest estates. It offers 5 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Gouleyant
Characteristic of supple and light wines, particularly new wines.
