Domaine ChapuisCorton Languettes Grand Cru
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Corton Languettes Grand Cru from the Domaine Chapuis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Corton Languettes Grand Cru of Domaine Chapuis in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Corton Languettes Grand Cru of Domaine Chapuis in the region of Burgundy often reveals types of flavors of leather, raspberry or mushroom and sometimes also flavors of earth, microbio or oak.
Food and wine pairings with Corton Languettes Grand Cru
Pairings that work perfectly with Corton Languettes Grand Cru
Original food and wine pairings with Corton Languettes Grand Cru
The Corton Languettes Grand Cru of Domaine Chapuis matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of melt-in-the-mouth pork tenderloin casserole, osso bucco of veal or duck and peach brochettes.
Details and technical informations about Domaine Chapuis's Corton Languettes Grand Cru.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Corton Languettes Grand Cru from Domaine Chapuis are 2012, 2011
Informations about the Domaine Chapuis
The Domaine Chapuis is one of of the world's greatest estates. It offers 13 wines for sale in the of Corton Grand Cru 'Les Languettes' to come and discover on site or to buy online.
The wine region of Corton Grand Cru 'Les Languettes'
Grand Cru climat on Aloxe-Corton at the heart of the Montagne de Corton — one of three climates classified for both Corton-Charlemagne and red Corton along with Le Corton and Les Pougets. Pinot Noir with full, fleshy tannins, very ripe dark fruits, earthy notes and spices (clove), signature sapidity. Pernand marl subsoil explains the supple character of the reds. East-facing exposure bringing remarkable florality.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Racé
Character of a great wine remarkable for its elegance and finesse.
