Winery Chapter 24Forty Six Diamonds Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Forty Six Diamonds Pinot Noir from the Winery Chapter 24
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Forty Six Diamonds Pinot Noir of Winery Chapter 24 in the region of California is a with a nice freshness.
Food and wine pairings with Forty Six Diamonds Pinot Noir
Pairings that work perfectly with Forty Six Diamonds Pinot Noir
Original food and wine pairings with Forty Six Diamonds Pinot Noir
The Forty Six Diamonds Pinot Noir of Winery Chapter 24 matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of polish goulash, sauté of veal with corsican style or roast wild boar with beer.
Details and technical informations about Winery Chapter 24's Forty Six Diamonds Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Forty Six Diamonds Pinot Noir from Winery Chapter 24 are 0, 2013
Informations about the Winery Chapter 24
The Winery Chapter 24 is one of of the world's greatest estates. It offers 14 wines for sale in the of Los Carneros to come and discover on site or to buy online.
The wine region of Los Carneros
The wine region of Los Carneros is located in the region of Napa Valley of California of United States. We currently count 464 estates and châteaux in the of Los Carneros, producing 1152 different wines in conventional, organic and biodynamic agriculture. The wines of Los Carneros go well with generally quite well with dishes .
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
