The Domaine Chamvalon is one of the best wineries to follow in Vaud.. It offers 12 wines for sale in of Vaud to come and discover on site or to buy online.
Looking for the best Domaine Chamvalon wines in Vaud among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Chamvalon wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Chamvalon wines with technical and enological descriptions.
How Domaine Chamvalon wines pair with each other generally quite well with dishes such as recipes .
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
Fine Pinot Noir reds, supple Gamay, spicy Gamaret and fleshy Garanoir. ~3,830 ha in terraces on the lake shores, supported by dry-stone walls.
How Domaine Chamvalon wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of tanjia, rabbit in sauce or aiguillette of duck normandy style.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Planning a wine route in the of Vaud? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Chamvalon.
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
