Winery Cerca Se7eGrande Escolha Tinto
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Grande Escolha Tinto from the Winery Cerca Se7e
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grande Escolha Tinto of Winery Cerca Se7e in the region of Alentejano is a powerful with a nice freshness.
Food and wine pairings with Grande Escolha Tinto
Pairings that work perfectly with Grande Escolha Tinto
Original food and wine pairings with Grande Escolha Tinto
The Grande Escolha Tinto of Winery Cerca Se7e matches generally quite well with dishes of beef, lamb or veal such as recipes of enchiladas franchouillards, quick couscous or casserons in the country style.
Details and technical informations about Winery Cerca Se7e's Grande Escolha Tinto.
Discover the grape variety: Caladoc
Caladoc noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Caladoc noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Grande Escolha Tinto from Winery Cerca Se7e are 2018
Informations about the Winery Cerca Se7e
The Winery Cerca Se7e is one of of the world's greatest estates. It offers 3 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
News related to this wine
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The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.