Winery Cerca Se7eGrande Escolha Tinto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Grande Escolha Tinto from the Winery Cerca Se7e
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grande Escolha Tinto of Winery Cerca Se7e in the region of Alentejano is a powerful with a nice freshness.
Food and wine pairings with Grande Escolha Tinto
Pairings that work perfectly with Grande Escolha Tinto
Original food and wine pairings with Grande Escolha Tinto
The Grande Escolha Tinto of Winery Cerca Se7e matches generally quite well with dishes of beef, lamb or veal such as recipes of beer goulash, ramadan berber soup (harira) or duck breast with orange sauce.
Details and technical informations about Winery Cerca Se7e's Grande Escolha Tinto.
Discover the grape variety: Sauvignon Gris
Aromatic, full-bodied dry whites with a pale golden, slightly rosy color, ample palate and preserved acidity, with signature aromas of candied citrus, exotic fruits (mango, passion fruit), white peach, white flowers and subtle herbaceous notes (boxwood), more discreet than sauvignon blanc. Minor component in Bordeaux Blanc, Pessac-Léognan and Graves AOC blends, dry and sweet. Grey-skinned mutation of sauvignon blanc, indigenous to Bordeaux.
Last vintages of this wine
The best vintages of Grande Escolha Tinto from Winery Cerca Se7e are 2018, 0
Informations about the Winery Cerca Se7e
The Winery Cerca Se7e is one of of the world's greatest estates. It offers 3 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
