Winery Cerca Se7eGrande Escolha Tinto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Grande Escolha Tinto from the Winery Cerca Se7e
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grande Escolha Tinto of Winery Cerca Se7e in the region of Alentejano is a powerful with a nice freshness.
Food and wine pairings with Grande Escolha Tinto
Pairings that work perfectly with Grande Escolha Tinto
Original food and wine pairings with Grande Escolha Tinto
The Grande Escolha Tinto of Winery Cerca Se7e matches generally quite well with dishes of beef, lamb or veal such as recipes of southern beef meatballs, mathieu's lamb tagine or veal tagine with prunes.
Details and technical informations about Winery Cerca Se7e's Grande Escolha Tinto.
Discover the grape variety: Perle de Csaba
It is thought to have originated in Hungary, as Adolf Stark, a winegrower in Bekescsaba (Hungary), created it in 1904. According to genetic analyses, it is the result of a cross between the Madeleine angevine and the Muscat fleur d'oranger. The Csaba pearl has been used to obtain a few crosses (the red Csaba pearl is an example), the aim always being to try to find new varieties with early maturity. Today, it is only found in ornamental gardens, interesting only for its great earliness. Its many defects mean that it is almost on the verge of extinction, although it is included in the official catalogue of vine varieties on the A1 list.
Last vintages of this wine
The best vintages of Grande Escolha Tinto from Winery Cerca Se7e are 2018, 0
Informations about the Winery Cerca Se7e
The Winery Cerca Se7e is one of of the world's greatest estates. It offers 3 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Sirupy
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.
