Domaine Carle CourtyVieilli Sous Bois Rivesaltes Tuilé Doux Naturel
Natural sweet wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Vieilli Sous Bois Rivesaltes Tuilé Doux Naturel
Pairings that work perfectly with Vieilli Sous Bois Rivesaltes Tuilé Doux Naturel
Original food and wine pairings with Vieilli Sous Bois Rivesaltes Tuilé Doux Naturel
The Vieilli Sous Bois Rivesaltes Tuilé Doux Naturel of Domaine Carle Courty matches generally quite well with dishes such as recipes .
Details and technical informations about Domaine Carle Courty's Vieilli Sous Bois Rivesaltes Tuilé Doux Naturel.
Discover the grape variety: Perle de Csaba
It is thought to have originated in Hungary, as Adolf Stark, a winegrower in Bekescsaba (Hungary), created it in 1904. According to genetic analyses, it is the result of a cross between the Madeleine angevine and the Muscat fleur d'oranger. The Csaba pearl has been used to obtain a few crosses (the red Csaba pearl is an example), the aim always being to try to find new varieties with early maturity. Today, it is only found in ornamental gardens, interesting only for its great earliness. Its many defects mean that it is almost on the verge of extinction, although it is included in the official catalogue of vine varieties on the A1 list.
Informations about the Domaine Carle Courty
The Domaine Carle Courty is one of wineries to follow in Rivesaltes.. It offers 9 wines for sale in the of Rivesaltes to come and discover on site or to buy online.
The wine region of Rivesaltes
Rivesaltes is an appellation for the historic Sweet wines of eastern Roussillon, in the DeepSouth of France. The natural sweet wines produced in this region have been revered since at least the 14th century. The technique used to make them is one of many techniques used for sweet wines. Unlike botrytized wines or ice wines, natural sweet wines are made by Mutage, a process that involves stopping the Fermentation of the must while a high level of natural sweetness remains.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Blanc de noirs (champagne)
Champagne made from black grapes (pinot noir and/or meunier) only.
