Domaine Carle CourtyArbossères Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Arbossères Rosé from the Domaine Carle Courty
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arbossères Rosé of Domaine Carle Courty in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Arbossères Rosé
Pairings that work perfectly with Arbossères Rosé
Original food and wine pairings with Arbossères Rosé
The Arbossères Rosé of Domaine Carle Courty matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of chinese bowl, zucchini quiche or tuna spread.
Details and technical informations about Domaine Carle Courty's Arbossères Rosé.
Discover the grape variety: Nerello mascalese
Elegant, taut reds with a pale ruby colour (often compared to Pinot Noir and Nebbiolo), fine tannins and high acidity, on aromas of red cherry, raspberry, Mediterranean herbs, dried flowers, spices, graphite and volcanic mineral notes. Fine ageing potential. The absolute star of Etna Rosso DOC, thriving on the black lava flows of the north and east contrade. Also in Faro DOC. Native Sicilian high-altitude grape.
Informations about the Domaine Carle Courty
The Domaine Carle Courty is one of of the world's greatest estates. It offers 16 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
