
Domaine CapicorsineNiellucciu
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Niellucciu from the Domaine Capicorsine
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Niellucciu of Domaine Capicorsine in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Niellucciu
Pairings that work perfectly with Niellucciu
Original food and wine pairings with Niellucciu
The Niellucciu of Domaine Capicorsine matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with onions chinese style, oven-baked veal cutlets or saddle of hare jura style.
Details and technical informations about Domaine Capicorsine's Niellucciu.
Discover the grape variety: Ravat 51
An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.
Informations about the Domaine Capicorsine
The Domaine Capicorsine is one of of the world's greatest estates. It offers 4 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Virile
Said of a robust, full-bodied wine and, in general, of wines reputed to be powerful in reference to masculine virility.












