Winery Cantina 1 Sorso - Leonardo BagellaCannonau
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Cannonau from the Winery Cantina 1 Sorso - Leonardo Bagella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cannonau of Winery Cantina 1 Sorso - Leonardo Bagella in the region of Puglia is a powerful.
Food and wine pairings with Cannonau
Pairings that work perfectly with Cannonau
Original food and wine pairings with Cannonau
The Cannonau of Winery Cantina 1 Sorso - Leonardo Bagella matches generally quite well with dishes of beef, pasta or lamb such as recipes of pasta al forno (baked pasta), pasta with mushroom sauce or trapper's barbecue.
Details and technical informations about Winery Cantina 1 Sorso - Leonardo Bagella's Cannonau.
Discover the grape variety: Dunkelfelder
Intraspecific crossing between the madeleine angevine and the dyer of Cher obtained in 1928 by Gustav Adolf (1847/1912) of the Research Institute in Geinsenheim (Germany). We can meet it certainly in Germany but also in Belgium, in Switzerland, in England, in the United States, in Canada... almost unknown in France. It should not be confused with the dornfelder, also of German origin.
Last vintages of this wine
The best vintages of Cannonau from Winery Cantina 1 Sorso - Leonardo Bagella are 2015, 0, 2018, 2016
Informations about the Winery Cantina 1 Sorso - Leonardo Bagella
The Winery Cantina 1 Sorso - Leonardo Bagella is one of of the world's greatest estates. It offers 2 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
