Winery Cantina 1 Sorso - Leonardo BagellaCannonau
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Cannonau from the Winery Cantina 1 Sorso - Leonardo Bagella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cannonau of Winery Cantina 1 Sorso - Leonardo Bagella in the region of Puglia is a powerful.
Food and wine pairings with Cannonau
Pairings that work perfectly with Cannonau
Original food and wine pairings with Cannonau
The Cannonau of Winery Cantina 1 Sorso - Leonardo Bagella matches generally quite well with dishes of beef, pasta or lamb such as recipes of fondue vigneronne au vin rouge, pastasciutta (corsica) or greek-style shepherd's pie.
Details and technical informations about Winery Cantina 1 Sorso - Leonardo Bagella's Cannonau.
Discover the grape variety: Oeillade blanche
Simple, dry whites with a pale golden robe, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white flowers. Discreet southern rustic profile. Almost extinct, preserved in INRAE varietal collections for its heritage value, bearing witness to the pre-phylloxera ampelographic diversity of the southern vineyard. Rare French white grape, formerly grown in Provence and the south-east.
Last vintages of this wine
The best vintages of Cannonau from Winery Cantina 1 Sorso - Leonardo Bagella are 2015, 0, 2018, 2016
Informations about the Winery Cantina 1 Sorso - Leonardo Bagella
The Winery Cantina 1 Sorso - Leonardo Bagella is one of of the world's greatest estates. It offers 2 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Persistence
Persistence in the mouth of a wine measured in caudalies.
