The Winery Cantina 1 Sorso - Leonardo Bagella of Pouilles

Winery Cantina 1 Sorso - Leonardo Bagella - Cannonau
The winery offers 2 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is currently not ranked among the best domains of Pouilles.
It is located in Pouilles

The Winery Cantina 1 Sorso - Leonardo Bagella is one of the best wineries to follow in Pouilles.. It offers 2 wines for sale in of Pouilles to come and discover on site or to buy online.

Top Winery Cantina 1 Sorso - Leonardo Bagella wines

Looking for the best Winery Cantina 1 Sorso - Leonardo Bagella wines in Pouilles among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantina 1 Sorso - Leonardo Bagella wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantina 1 Sorso - Leonardo Bagella wines with technical and enological descriptions.

The top red wines of Winery Cantina 1 Sorso - Leonardo Bagella

Food and wine pairings with a red wine of Winery Cantina 1 Sorso - Leonardo Bagella

How Winery Cantina 1 Sorso - Leonardo Bagella wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of roast pork with pineapple, pasta with eggplant or leg of lamb with baked potatoes.

Organoleptic analysis of red wines of Winery Cantina 1 Sorso - Leonardo Bagella

In the mouth the red wine of Winery Cantina 1 Sorso - Leonardo Bagella. is a powerful.

The best vintages in the red wines of Winery Cantina 1 Sorso - Leonardo Bagella

  • 2015With an average score of 4.10/5
  • 2018With an average score of 3.50/5
  • 2016With an average score of 3.50/5

The grape varieties most used in the red wines of Winery Cantina 1 Sorso - Leonardo Bagella.

  • Cannonau

Discovering the wine region of Pouilles

Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.

While the north is slightly more hilly and more linked to the wine-making customs and practices of Central Italy, the south is almost entirely flat and retains a strong link to its Greco-Roman past. The only factor that unites northern and southern Puglia is the choice of crops: olives and grapes, in that order. The region is responsible for almost half of Italy's total olive oil production and has long had a reputation as a prolific source of (mainly red) wine. This has had Serious economic consequences for Puglia's winemakers and for the reputation of the region's wines; when the world began to demand higher quality wines, the mass-produced blended wines in which Puglia specialized lost their value.

The top white wines of Winery Cantina 1 Sorso - Leonardo Bagella

Food and wine pairings with a white wine of Winery Cantina 1 Sorso - Leonardo Bagella

How Winery Cantina 1 Sorso - Leonardo Bagella wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with chicken, broccoli and blue cheese quiche without pastry or lightweight microwave chips.

Organoleptic analysis of white wines of Winery Cantina 1 Sorso - Leonardo Bagella

In the mouth the white wine of Winery Cantina 1 Sorso - Leonardo Bagella. is a powerful with a nice freshness.

The grape varieties most used in the white wines of Winery Cantina 1 Sorso - Leonardo Bagella.

  • Vermentino

Discover the grape variety: Soreli

Interspecific cross between sauvignonasse and kozma 20-3 obtained in 2002 at the University and Institute of Applied Genetics of Udine (Italy), which is also the case for fleurtai. Two genes for resistance to mildew could be identified, no gene for powdery mildew.

Discover other wineries and winemakers neighboring the Winery Cantina 1 Sorso - Leonardo Bagella

Planning a wine route in the of Pouilles? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantina 1 Sorso - Leonardo Bagella.

Discover the grape variety: Müller-Thurgau

Müller-Thurgau shows the character of its noble origins. This Swiss white grape variety is a cross between the royal madeleine and the riesling. The idea that the latter was crossed with the sylvaner is irrelevant. The variety can be recognized by its vigorous character and its semi-erect habit. Preferring rich soils and short prunings, the plant sees its buds open quite early. The buds are cottony and soft green in color. The slightly embossed and tormented blade, with 5 to 7 lobes, makes it possible to distinguish the adult leaves. The clusters appear compact, pyramidal or cylindrical in shape and small to medium in size. The flavour of the Müller-Turgau berries is reminiscent of Muscat. The juicy and crunchy pulp is revealed under a greyish skin. When ripe, the fruit has a mottled shell on a golden yellow background. Switzerland prefers to extract the juice from this variety. The wine made from it is rather heavy and does not keep well.

News about Winery Cantina 1 Sorso - Leonardo Bagella and wines from the region

Sussex winery sweeps the board at WineGB Awards

Artelium clinched the Newcomer of the Year award, and then went on to win trophies for the best Blanc de Blancs and the Top Sparkling Wine of 2022. It was finally crowned Supreme Champion at the WineGB Awards for its Blanc de Blancs 2015. Mark Collins and Julie Bretland, a husband-and-wife team, launched Artelium after quitting their jobs to follow their passion for wine. They started out by purchasing grapes from growers, but they now have 85,000 vines spread across an 18ha estate in Sussex. Ar ...

Thirst for Italy’s Franciacorta grows with record sales

Franciacorta producers have reported sales up by 28.3% last year, compared to 2020, when sales fell by nearly 10% to 15.8 million bottles. Sales of 20.3m bottles in 2021 were also higher than the pre-pandemic total of 17.6m bottles in 2019, according to the Franciacorta Consortium. It declined to disclose the value of sales, but there is optimism among winemakers that more consumers are discovering these traditional-method sparkling wines from Brescia in Lombardy. Arturo Ziliani, CEO of Berlucch ...

Guigal acquires Tavel rosé estate Château d’Aqueria

Guigal has acquired Château d’Aqueria for an undisclosed fee in a deal that adds to a sense of fresh dynamism in the historic vineyards of Tavel, a rosé-only appellation that lies on the west bank of the Rhône river in southern France. Marcel Guigal, son of Guigal domaine founder Etienne, said, ‘Our family is delighted to join the Tavel appellation and to participate in the promotion of this great gastronomic rosé.’ Château d’Aqueria. Photo credit: Courtesy of E. Guigal. The purchase puts ...

The word of the wine: Tressallier

White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.