Domaine Borrely MartinLe Collet
Red wine
This wine generally goes well with beef and spicy food.
Food and wine pairings with Le Collet
Pairings that work perfectly with Le Collet
Original food and wine pairings with Le Collet
The Le Collet of Domaine Borrely Martin matches generally quite well with dishes of beef or spicy food such as recipes of veal shank with mushrooms or genuine chicken tagine olive and lemon confit tagine with argan oil.
Details and technical informations about Domaine Borrely Martin's Le Collet.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Le Collet from Domaine Borrely Martin are 2013, 2011, 2009
Informations about the Domaine Borrely Martin
The Domaine Borrely Martin is one of of the world's greatest estates. It offers 8 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
