
Bodegas VidalMoscatel Vino de Licor
This wine generally goes well with sweet desserts
Food and wine pairings with Moscatel Vino de Licor
Pairings that work perfectly with Moscatel Vino de Licor
Original food and wine pairings with Moscatel Vino de Licor
The Moscatel Vino de Licor of Bodegas Vidal matches generally quite well with dishes of sweet desserts such as recipes of plain cupcakes.
Details and technical informations about Bodegas Vidal's Moscatel Vino de Licor.
Discover the grape variety: Dornfelder
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
Last vintages of this wine
The best vintages of Moscatel Vino de Licor from Bodegas Vidal are 2014, 0
Informations about the Bodegas Vidal
The Bodegas Vidal is one of of the world's greatest estates. It offers 13 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Burgundy melon
A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.














