Bodegas Vidal - Mistela Orgullo de la Tierra

Bodegas VidalMistela Orgullo de la Tierra

The Mistela Orgullo de la Tierra of Bodegas Vidal is a sweet wine from the region of Valence.
This wine generally goes well with

Details and technical informations about Bodegas Vidal's Mistela Orgullo de la Tierra.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sylvaner

The sylvaner is grown mainly in Germany and Alsace. The buds are somewhat cottony and the young leaves are green. The same applies to the ribbed branches. Once mature, the dominant colour is golden-green and small elliptical berries with small to medium-sized bunches can be seen. The ripe fruit is then adorned by five-lobed leaves. This variety is susceptible to chlorosis, gray mold, powdery mildew and mildew. It is also sensitive to frost and wind because of its long branches. It can be grown in any kind of soil, although it prefers stony, sandy and light soils. It is indeed moderately acidic and offers a complex set of aromas such as bitter almond, fruity and floral background. The taste has an excellent mixture of honey and candied or dried fruits.

Informations about the Bodegas Vidal

The winery offers 13 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Valence

The Bodegas Vidal is one of of the world's greatest estates. It offers 13 wines for sale in the of Valence to come and discover on site or to buy online.

Top wine Valence
In the top 45000 of of Spain wines
In the top 2500 of of Valence wines
In the top 25000 of sweet wines
In the top 700000 wines of the world

The wine region of Valence

Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.

The word of the wine: Guyot (pruning)

This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.

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