Bodegas Decuatro - d4 Mono Ciclo
This wine is a blend of 2 varietals which are the Petit Verdot and the Tempranillo.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mono Ciclo from the Bodegas Decuatro - d4
Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Mono Ciclo of Bodegas Decuatro - d4 in the region of Castille is a powerful.
Wine flavors and olphactive analysis
On the nose the Mono Ciclo of Bodegas Decuatro - d4 in the region of Castille often reveals types of flavors of black fruit.
Food and wine pairings with Mono Ciclo
Pairings that work perfectly with Mono Ciclo
Original food and wine pairings with Mono Ciclo
The Mono Ciclo of Bodegas Decuatro - d4 matches generally quite well with dishes of beef, pasta or veal such as recipes of seven o'clock leg of lamb, smoked salmon pasta gratin or homemade marengo veal.
Details and technical informations about Bodegas Decuatro - d4's Mono Ciclo.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Mono Ciclo from Bodegas Decuatro - d4 are 2015, 2016
Informations about the Bodegas Decuatro - d4
The Bodegas Decuatro - d4 is one of of the world's greatest estates. It offers 3 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Spain/comunidad-de-madrid">Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
News related to this wine
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The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).