Winery Besen66Cuvée No. 66 Riesling - Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Cuvée No. 66 Riesling - Sauvignon Blanc from the Winery Besen66
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée No. 66 Riesling - Sauvignon Blanc of Winery Besen66 in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Cuvée No. 66 Riesling - Sauvignon Blanc
Pairings that work perfectly with Cuvée No. 66 Riesling - Sauvignon Blanc
Original food and wine pairings with Cuvée No. 66 Riesling - Sauvignon Blanc
The Cuvée No. 66 Riesling - Sauvignon Blanc of Winery Besen66 matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of moist parmesan steak, mi sao or papillotes of swordfish with curry.
Details and technical informations about Winery Besen66's Cuvée No. 66 Riesling - Sauvignon Blanc.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Besen66
The Winery Besen66 is one of of the world's greatest estates. It offers 4 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
