The Domaine Berrien Cellars is one of the best wineries to follow in Michigan.. It offers 28 wines for sale in of Michigan to come and discover on site or to buy online.
Looking for the best Domaine Berrien Cellars wines in Michigan among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Berrien Cellars wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Berrien Cellars wines with technical and enological descriptions.
How Domaine Berrien Cellars wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of borscht (russia), baeckeoffe or rabbit with basquaise sauce.
On the nose the red wine of Domaine Berrien Cellars. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit or earth.
Michigan is a state in the Midwestern United States, located between Great Lakes Huron and Michigan, along the northern border of the United States with Canada. Grape wine production in the state focuses on cool Climate vinifera varieties, while fruit wine production is also significant. The state is also known for its craft breweries and a growing spirits industry. Riesling has quickly become the most important noble grape, supported by varieties such as Pinot blanc, pinot grigio and Gewurztraminer.
The Bordeaux varieties, Gamay and Pinot Noir are among the most important red varieties. In regions further inland from the Great Lakes, cold-hardy Hybrid grapes are more common. Examples include Marquette, Frontenac and Vidal. Michigan is one of the few wine regions in the world that can produce natural ice wines.
How Domaine Berrien Cellars wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of north welsch, sea bream or mushroom, bacon and gruyere quiche.
On the nose the white wine of Domaine Berrien Cellars. often reveals types of flavors of non oak, oak or tree fruit and sometimes also flavors of spices, citrus fruit.
An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.
Planning a wine route in the of Michigan? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Berrien Cellars.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
