Winery Benzinger - Orange de Picardou Blanc

Winery BenzingerOrange de Picardou Blanc

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Orange de Picardou Blanc of Winery Benzinger is a white wine from the region of Pfalz.
This wine generally goes well with poultry, lean fish or shellfish.

Details and technical informations about Winery Benzinger's Orange de Picardou Blanc.

Grape varieties
Natural
Yes
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bertille Seyve 872

Interspecific crossing made by Bertille Seyve (1864-1944) between 85 Seibel and 2 Gaillard. This direct producing hybrid was mainly multiplied in the center of France where we found it and photographed it, but also in the departments of the Rhone valley, the Loiret valley, Isère, Vienne and Nièvre.

Last vintages of this wine

Orange de Picardou Blanc - 2015
In the top 100 of of Pfalz wines
Average rating: 3.211100

The best vintages of Orange de Picardou Blanc from Winery Benzinger are 2015

Informations about the Winery Benzinger

The winery offers 73 different wines.
Its wines get an average rating of 3.7.
It is in the top 65 of the best estates in the region
It is located in Pfalz

The Winery Benzinger is one of of the world's great estates. It offers 67 wines for sale in the of Pfalz to come and discover on site or to buy online.

Top wine Pfalz
In the top 100000 of of Germany wines
In the top 25000 of of Pfalz wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Pfalz

Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.

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The word of the wine: Vatting

After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.

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