Winery Bench Vineyards - Circa 64 - Red Blend

Winery Bench Vineyards - Circa 64Red Blend

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Red Blend of Winery Bench Vineyards - Circa 64 is a red wine from the region of Stags Leap District of California.
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Malbec and the Petit Verdot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Red Blend of the Winery Bench Vineyards - Circa 64 is in the top 20 of wines of Stags Leap District.

Taste structure of the Red Blend from the Winery Bench Vineyards - Circa 64

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Red Blend of Winery Bench Vineyards - Circa 64 in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Red Blend of Winery Bench Vineyards - Circa 64 in the region of California often reveals types of flavors of non oak, oak or spices.

Details and technical informations about Winery Bench Vineyards - Circa 64's Red Blend.

Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Red Blend - 2015
In the top 20 of of Stags Leap District wines
Average rating: 4.311110
Red Blend - 2014
In the top 20 of of Stags Leap District wines
Average rating: 4.511110.5

The best vintages of Red Blend from Winery Bench Vineyards - Circa 64 are 2014, 2015

Informations about the Winery Bench Vineyards - Circa 64

The winery offers 2 different wines.
Its wines get an average rating of 4.4.
It is in the top 3 of the best estates in the region
It is located in Stags Leap District in the region of California
Find the Winery Bench Vineyards - Circa 64 on Facebook

The Winery Bench Vineyards - Circa 64 is one of of the world's greatest estates. It offers 2 wines for sale in the of Stags Leap District to come and discover on site or to buy online.

Top wine California
In the top 15000 of of United States wines
In the top 25 of of Stags Leap District wines
In the top 55000 of red wines
In the top 90000 wines of the world

The wine region of Stags Leap District

The wine region of Stags Leap District is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine Cliff Lede or the Domaine Hall OVW produce mainly wines red, pink and white. The most planted grape varieties in the region of Stags Leap District are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Stags Leap District often reveals types of flavors of cherry, black plum or espresso and sometimes also flavors of baking spice, cigar box or pipe tobacco.


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

News related to this wine

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A panel discussion about the Chablis appellation

This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...

The word of the wine: Sensory analysis

Technical name of the tasting.

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