The Domaine Barthel of Alsace

Domaine Barthel
The winery offers 28 different wines
3.9
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Its wines get an average rating of 3.9.
It is ranked in the top 1493 of the estates of Alsace.
It is located in Alsace

The Domaine Barthel is one of the best wineries to follow in Alsace.. It offers 28 wines for sale in of Alsace to come and discover on site or to buy online.

Top Domaine Barthel wines

Looking for the best Domaine Barthel wines in Alsace among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Barthel wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Barthel wines with technical and enological descriptions.

Discovering the wine region of Alsace

Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.

Almost all the wines produced in this region fall under one of these three appellations. Alsace Grand Cru wines are produced from one of the 51 privileged vineyards spread along the Length of the region. Alsace is the only French wine region to produce significant quantities of Riesling and Gewurztraminer. These two grape varieties are more commonly associated with German wines and are reminiscent of Alsace's history.

The top sparkling wines of Domaine Barthel

Food and wine pairings with a sparkling wine of Domaine Barthel

How Domaine Barthel wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of scupion (small cuttlefish) in hot sauce, nanie's diced ham quiche or baked vegetable chips.

The grape varieties most used in the sparkling wines of Domaine Barthel.

  • Chardonnay
  • Pinot Noir
  • Pinot Blanc

Discover the grape variety: Savagnin

Savagnin is a white grape variety originating from the Austrian Tyrol. It arrived in Franche Comté and quickly became the flagship variety of the Jura. Cousin of the gewurztraminer, it gives small white bunches. Its berries have a thick skin which resists well to grey rot and to diseases in general. Savagnin thrives on marl soils and is a very aromatic grape variety. It is used in the elaboration of yellow wine, the AOC Château-Châlon is the most representative. This grape variety also produces vin de paille which is a sweet wine for which the ripe grapes are dried on a bed of straw for at least 6 weeks before being pressed. The best known AOC straw wines are: Arbois, Côtes-du-Jura and Etoile. Savagnin is also used to make Macvin du Jura, a liqueur wine, and to make Crémants du Jura.White wines made from Savagnin have great aging potential. They have a powerful and complex aroma with notes of walnut, almonds, hazelnuts, flowers, honey and green apple.

The top red wines of Domaine Barthel

Food and wine pairings with a red wine of Domaine Barthel

How Domaine Barthel wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of veal escalope with marsala, duck leg confit in white wine or chicken risotto with curry.

The best vintages in the red wines of Domaine Barthel

  • 2012With an average score of 4.20/5

The grape varieties most used in the red wines of Domaine Barthel.

  • Pinot Noir

The word of the wine: Open

Said of a wine with a full and expressive nose, generally at its peak.

The top sweet wines of Domaine Barthel

Food and wine pairings with a sweet wine of Domaine Barthel

How Domaine Barthel wines pair with each other generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of gratin in pink and blue, apple cake or minced meat ravioli with italian cheese emulsion.

The grape varieties most used in the sweet wines of Domaine Barthel.

  • Gewürztraminer
  • Muscat

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

The top pink wines of Domaine Barthel

Food and wine pairings with a pink wine of Domaine Barthel

How Domaine Barthel wines pair with each other generally quite well with dishes such as recipes .

The grape varieties most used in the pink wines of Domaine Barthel.

  • Savagnin Rosé
  • Pinot Noir

The word of the wine: Trimmer

Elevated tractor that allows you to pass through the vineyards by straddling them.

Discover other wineries and winemakers neighboring the Domaine Barthel

Planning a wine route in the of Alsace? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Barthel.

Discover the grape variety: Pinot blanc

Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.

Discover other regions and appellation of Alsace