Winery Barrica AndinaEstate Selection Syrah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Estate Selection Syrah from the Winery Barrica Andina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Estate Selection Syrah of Winery Barrica Andina in the region of Central Valley is a powerful.
Food and wine pairings with Estate Selection Syrah
Pairings that work perfectly with Estate Selection Syrah
Original food and wine pairings with Estate Selection Syrah
The Estate Selection Syrah of Winery Barrica Andina matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef with pepper, leg of lamb bravado in the oven or duck leg confit in white wine.
Details and technical informations about Winery Barrica Andina's Estate Selection Syrah.
Discover the grape variety: Voskeat (e)
Armenia, where it is grown both as a table grape and as a wine grape - Synonyms: voskehat, voskath, khardji, xardji (for all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Estate Selection Syrah from Winery Barrica Andina are 2015, 0, 2018
Informations about the Winery Barrica Andina
The Winery Barrica Andina is one of of the world's greatest estates. It offers 7 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
