Winery Barrica AndinaEstate Selection Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Estate Selection Cabernet Sauvignon from the Winery Barrica Andina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Estate Selection Cabernet Sauvignon of Winery Barrica Andina in the region of Central Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Estate Selection Cabernet Sauvignon
Pairings that work perfectly with Estate Selection Cabernet Sauvignon
Original food and wine pairings with Estate Selection Cabernet Sauvignon
The Estate Selection Cabernet Sauvignon of Winery Barrica Andina matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of oxtail confit in red wine, shish kebab or roast venison with green pepper sauce.
Details and technical informations about Winery Barrica Andina's Estate Selection Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Estate Selection Cabernet Sauvignon from Winery Barrica Andina are 2017, 2019, 0, 2015 and 2018.
Informations about the Winery Barrica Andina
The Winery Barrica Andina is one of of the world's greatest estates. It offers 7 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
