Domaine BarraudSaint-Véran 'Les Pommards'
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Saint-Véran 'Les Pommards' from the Domaine Barraud
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint-Véran 'Les Pommards' of Domaine Barraud in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Saint-Véran 'Les Pommards' of Domaine Barraud in the region of Burgundy often reveals types of flavors of oaky, citrus or peach and sometimes also flavors of butter, apricot or stone.
Food and wine pairings with Saint-Véran 'Les Pommards'
Pairings that work perfectly with Saint-Véran 'Les Pommards'
Original food and wine pairings with Saint-Véran 'Les Pommards'
The Saint-Véran 'Les Pommards' of Domaine Barraud matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of elodie's pasta risotto, spinach and goat cheese quiche or beef bourguignon.
Details and technical informations about Domaine Barraud's Saint-Véran 'Les Pommards'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Saint-Véran 'Les Pommards' from Domaine Barraud are 2017, 2015, 2014, 2012 and 2010.
Informations about the Domaine Barraud
The Domaine Barraud is one of of the world's greatest estates. It offers 22 wines for sale in the of Saint-Véran to come and discover on site or to buy online.
The wine region of Saint-Véran
The wine region of Saint-Véran is located in the region of Mâconnais of Burgundy of France. Wineries and vineyards like the Domaine Collovray & Terrier or the Domaine Collovray & Terrier produce mainly wines white and red. The most planted grape varieties in the region of Saint-Véran are Chardonnay, Pinot noir and Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Saint-Véran often reveals types of flavors of butterscotch, yellow apple or chalk and sometimes also flavors of yeast, banana or kiwi.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
