
Domaine BalliccioniCoteaux de Murviel Blanc
This wine generally goes well with vegetarian, poultry or lean fish.

Food and wine pairings with Coteaux de Murviel Blanc
Pairings that work perfectly with Coteaux de Murviel Blanc
Original food and wine pairings with Coteaux de Murviel Blanc
The Coteaux de Murviel Blanc of Domaine Balliccioni matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta cake, zucchini and goat cheese quiche or quiche with mixed vegetables.
Details and technical informations about Domaine Balliccioni's Coteaux de Murviel Blanc.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Domaine Balliccioni
The Domaine Balliccioni is one of wineries to follow in Hérault.. It offers 12 wines for sale in the of Hérault to come and discover on site or to buy online.
The wine region of Hérault
Vast Languedoc IGP between the Cévennes and the Étang de Thau: Syrah, Grenache and Mourvèdre signatures in powerful, fruity reds with black fruit (blackberry, blackcurrant), garrigue, Mediterranean spices and a peppery touch, coated tannins. Cabernet, Merlot, Cinsault and Carignan complement. Grenache Blanc, Macabeu and Terret in accessible whites, plus aromatic Sauvignon, Chardonnay, Viognier. Fresh rosés.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Dame-jeanne
Large bottle or wicker-clad carboy used to transport wine and store old spirits before blending.














