Winery Baldovar 923Cerro Negro
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Cerro Negro from the Winery Baldovar 923
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cerro Negro of Winery Baldovar 923 in the region of Valence is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cerro Negro
Pairings that work perfectly with Cerro Negro
Original food and wine pairings with Cerro Negro
The Cerro Negro of Winery Baldovar 923 matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of paupiettes of veal, my grandmother's rabbit stew or home-made coq au vin.
Details and technical informations about Winery Baldovar 923's Cerro Negro.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of Cerro Negro from Winery Baldovar 923 are 0
Informations about the Winery Baldovar 923
The Winery Baldovar 923 is one of of the world's greatest estates. It offers 6 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
