Winery Baldovar 923Berandia
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Berandia from the Winery Baldovar 923
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Berandia of Winery Baldovar 923 in the region of Valence is a powerful.
Food and wine pairings with Berandia
Pairings that work perfectly with Berandia
Original food and wine pairings with Berandia
The Berandia of Winery Baldovar 923 matches generally quite well with dishes of beef, pasta or veal such as recipes of delicious bourguignon, pasta with puttanesca sauce or casserons in the country style.
Details and technical informations about Winery Baldovar 923's Berandia.
Discover the grape variety: Bobal
Intensely coloured, structured reds with an inky robe and tight tannins, featuring aromas of blackberry, black plum, black cherry, spices, liquorice and balsamic notes. High acidity and good ageing potential in old vines. The absolute star of Utiel-Requena DO (Valencia province) where it is experiencing a marked qualitative revival, also made as typey Clarete rosés and modern ageing cuvées. Also in Manchuela DO and Ribera del Júcar DO. Native Levantine grape.
Last vintages of this wine
The best vintages of Berandia from Winery Baldovar 923 are 0
Informations about the Winery Baldovar 923
The Winery Baldovar 923 is one of of the world's greatest estates. It offers 6 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
The word of the wine: Legs
Synonymous with tears.
