Winery Baldovar 923Berandia
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Berandia from the Winery Baldovar 923
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Berandia of Winery Baldovar 923 in the region of Valence is a powerful.
Food and wine pairings with Berandia
Pairings that work perfectly with Berandia
Original food and wine pairings with Berandia
The Berandia of Winery Baldovar 923 matches generally quite well with dishes of beef, pasta or veal such as recipes of pasta bolognese, pasta with scamorza and pancetta cheese or braised veal heart with carrots.
Details and technical informations about Winery Baldovar 923's Berandia.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Berandia from Winery Baldovar 923 are 0
Informations about the Winery Baldovar 923
The Winery Baldovar 923 is one of of the world's greatest estates. It offers 6 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
