Domaine BagrauNo. 10
Pink wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with No. 10
Pairings that work perfectly with No. 10
Original food and wine pairings with No. 10
The No. 10 of Domaine Bagrau matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of stuffed peppers, marinated shrimp sautéed asian style or nanie's diced ham quiche.
Details and technical informations about Domaine Bagrau's No. 10.
Discover the grape variety: Gros Bourgogne
Simple, dry and fresh whites with a pale golden colour, a supple palate with moderate acidity and undemonstrative aromas of citrus and white flowers. A discreet rustic profile. Almost disappeared from commercial cultivation, preserved in INRAE varietal collections, it bears witness to the pre-phylloxera ampelographic diversity of Burgundy. Rare French white variety, once grown in Burgundy and the central regions.
Informations about the Domaine Bagrau
The Domaine Bagrau is one of of the world's greatest estates. It offers 18 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Clos
Plot of vines surrounded by walls. Many Burgundian climates are clos.
