Domaine BagrauNo. 10
Pink wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with No. 10
Pairings that work perfectly with No. 10
Original food and wine pairings with No. 10
The No. 10 of Domaine Bagrau matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of guinea fowl with cabbage, paella josé style or quiche with leeks and fresh salmon from flo.
Details and technical informations about Domaine Bagrau's No. 10.
Discover the grape variety: Bekari
Supple, fruity reds with a moderate ruby colour, smooth tannins and a light, fresh palate; signature aromas of red fruits (cherry, raspberry), gentle spices and floral notes. Also made into refreshing sparkling rosés. Traditionally blended with Debina and Vlachiko for Zitsa PDO sparkling rosés, or with Agiorgitiko for Epirus reds. Indigenous Greek black grape from Epirus, DNA-identical to Turkish Dimrit.
Informations about the Domaine Bagrau
The Domaine Bagrau is one of of the world's greatest estates. It offers 18 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.
