Domaine BagrauNo. 10
Pink wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with No. 10
Pairings that work perfectly with No. 10
Original food and wine pairings with No. 10
The No. 10 of Domaine Bagrau matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of pork cheeks confit in cider, stuffed squid or mushroom, bacon and gruyere quiche.
Details and technical informations about Domaine Bagrau's No. 10.
Discover the grape variety: Solaris
Interspecific cross between merzling x Geisenheim 6493 (zarya severa x muscat ottonel) obtained in Germany in 1975 by Norbert Becker. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in Germany, Belgium, Italy, Switzerland, the Netherlands, Denmark, England, etc. In France, it is still little known.
Informations about the Domaine Bagrau
The Domaine Bagrau is one of of the world's greatest estates. It offers 18 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Gourmet
Unproductive shoot growing on the trunk of the vine.
