Domaine BagrauNo. 10
Pink wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with No. 10
Pairings that work perfectly with No. 10
Original food and wine pairings with No. 10
The No. 10 of Domaine Bagrau matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of chicken in red wine, wok of pointed cabbage with shrimps and lemongrass bo bun style or vegan leek and tofu quiche.
Details and technical informations about Domaine Bagrau's No. 10.
Discover the grape variety: Prima
Cross between lival and cardinal obtained in 1974. It has been registered in the official catalogue of table grape varieties, list A1, since 1996.
Informations about the Domaine Bagrau
The Domaine Bagrau is one of of the world's greatest estates. It offers 18 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Fleshy
Said of a wine that gives the impression of being dense and smooth, a bit like biting into the flesh of a ripe fruit.
