Domaine BagrauLa Gamme Classique Rouge
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with La Gamme Classique Rouge
Pairings that work perfectly with La Gamme Classique Rouge
Original food and wine pairings with La Gamme Classique Rouge
The La Gamme Classique Rouge of Domaine Bagrau matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tagliata with truffle oil, couscous merguez or balinese-style bonito.
Details and technical informations about Domaine Bagrau's La Gamme Classique Rouge.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Domaine Bagrau
The Domaine Bagrau is one of wineries to follow in Provence.. It offers 18 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Amber
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.
