Domaine BagrauLa Gamme Classique Rouge
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with La Gamme Classique Rouge
Pairings that work perfectly with La Gamme Classique Rouge
Original food and wine pairings with La Gamme Classique Rouge
The La Gamme Classique Rouge of Domaine Bagrau matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef strogonoff, gypsy sauce or oriental stuffed vegetables.
Details and technical informations about Domaine Bagrau's La Gamme Classique Rouge.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Domaine Bagrau
The Domaine Bagrau is one of wineries to follow in Provence.. It offers 18 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
