Winery Azienda Agricola del CavaliereLanghe Nebiolo
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Langhe Nebiolo from the Winery Azienda Agricola del Cavaliere
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Langhe Nebiolo of Winery Azienda Agricola del Cavaliere in the region of Emilia-Romagna is a powerful.
Food and wine pairings with Langhe Nebiolo
Pairings that work perfectly with Langhe Nebiolo
Original food and wine pairings with Langhe Nebiolo
The Langhe Nebiolo of Winery Azienda Agricola del Cavaliere matches generally quite well with dishes of beef, pasta or veal such as recipes of feijoada ( portuguese cassoulet ), pasta with neapolitan sauce and mushrooms or filet mignon of veal with cider.
Details and technical informations about Winery Azienda Agricola del Cavaliere's Langhe Nebiolo.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of Langhe Nebiolo from Winery Azienda Agricola del Cavaliere are 0
Informations about the Winery Azienda Agricola del Cavaliere
The Winery Azienda Agricola del Cavaliere is one of of the world's greatest estates. It offers 7 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Pitting (acetic)
Synonymous with acescence.
