Winery ArnoldNo. 2 Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the No. 2 Sauvignon Blanc from the Winery Arnold
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the No. 2 Sauvignon Blanc of Winery Arnold in the region of Pfalz is a with a nice freshness.
Food and wine pairings with No. 2 Sauvignon Blanc
Pairings that work perfectly with No. 2 Sauvignon Blanc
Original food and wine pairings with No. 2 Sauvignon Blanc
The No. 2 Sauvignon Blanc of Winery Arnold matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of quick paella, quiche without pastry or goat's cheese, smoked ham and honey sandwiches.
Details and technical informations about Winery Arnold's No. 2 Sauvignon Blanc.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of No. 2 Sauvignon Blanc from Winery Arnold are 2018, 2019, 0
Informations about the Winery Arnold
The Winery Arnold is one of of the world's greatest estates. It offers 19 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Filtration
Clarification of the wine using filters.
