
Domaine ArletazMarie
This wine generally goes well with beef, mature and hard cheese or spicy food.
Food and wine pairings with Marie
Pairings that work perfectly with Marie
Original food and wine pairings with Marie
The Marie of Domaine Arletaz matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of burger roll, shrimp with curry express or pancake cake with mountain filling.
Details and technical informations about Domaine Arletaz's Marie.
Discover the grape variety: Franc de Haute-Saône
Franc noir de Haute-Saône noir is a grape variety that originated in France (Haute-Saône). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Franc noir de Haute-Saône black can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley.
Last vintages of this wine
The best vintages of Marie from Domaine Arletaz are 2015, 0
Informations about the Domaine Arletaz
The Domaine Arletaz is one of of the world's greatest estates. It offers 8 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Budding
Phase of the vegetative cycle of the vine corresponding to the bursting of the buds and the appearance of the first leaves.














